Under the presidency of our Governor Mr. Yaşar Karadeniz; The meeting was held in Taşköprü Municipality Social Facilities. The meeting was attended by our Vice Chairman Serdar İzbeli, Deputy Parliament Speaker Erol Akar and Board Member Sinan Alp.
Taşköprü garlic garlic production and quality of measures to be taken to increase the determination of the meeting, also the Taskopru Governor İbrahim Çenet, Taşköprü Mayor Abdullah Çatal, Provincial Deputy Director of Agriculture and Forestry Fatih Measure, District Director of Agriculture Murat Shalli, Taskopru Chamber of Commerce Murat Balcioglu Serdar İzbeli, Vice President of Kastamonu Commodity Exchange, County cooperative with the heads of the cooperative and the garlic processing plant owners joined.
Governor Yasar Karadeniz in his speech; Uz We are doing the second time of a meeting about garlic. I hope that this meeting enters the working process. The reason I came back here is that I saw this sensitivity gradually in Taşköprü. This dialogue has to occur because garlic is a branded product of Taşköprü. Not only Taşköprü but also Kastamonu is the most prominent product of the brand. When I was out of the province When it comes to Kastamonu, they immediately call it garlic. Taşköprü garlic, which enables the garlic to be identified with this one by the name of Kastamonu. Therefore, everyone needs to do as much as possible to protect, develop and increase the value of this product. My observation is that very detailed issues will arise here, but these main articles can be collected in several main topics.
The first is the sowing process. In order to follow the sowing process well, we must ensure that the seed of Taşköprü is not used in Taşköprü and its villages except for the seeds of garlic, and we have to create this sensitivity in all our villages. If we don’t do this, there is a risk that the Taşköprü Garlic will deteriorate as a race. Therefore, we need to do some of the work under this heading.
Secondly, the process of marketing here is also the subject of the garlic garlic Garlic can be marketed especially as Taşköprü garlic, and even from other places to bring garlic here again sent to other provinces, if this is done on top of the package to indicate that Taşköprü’nun product and many to do so we think that we should work together. Therefore, I think that some of the studies should be gathered under this main title.
Thirdly, processing and preservation. For this, there are good developments in Taşköprü garlic processing plants have been established. I think that new studies can be done on this subject. There is a need here in the cold storage especially in storage. A new package of incentives for Rural Development is currently being launched. It will be announced in January of 2020 in the coming weeks and there is also a cold storage building inside. The state will give support to those who want to make such an investment here. Hence he also think that there is a possibility that it should be evaluated as well. Perhaps there are other issues that will be added within the framework of these main headings. On behalf of Taşköprü and Taşköprü garlic, I wish our meeting auspicious.
At the meeting, the problems expressed in the requests, demands and solution proposals of the problems, the decision to follow-up and work in detail to establish a commission to work in order to establish a commission Governor Karadeniz, the commission will be converted into action plan of the issues, the next meeting will be discussed within the framework of the plan said.
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